Author: Jules Aron
Genres: Cookbooks, Non-Fiction
Tags: 4 Stars, Book Reviews, Cooking, Vegan
Publisher: Countryman Press
Don't be intimidated by the idea of making cheese?vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Not a nut lover? No problem, Jules Aron has you covered. Don’t eat soy? Don’t worry, there’s something…
- Covered Subject4.5
- Cover Art5.0
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A great vegan cheese starter book with lots of recipes.
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