Welcome to my virtual kitchen! This is where I share what I cook and eat, and everything that I love about vegan and gluten-free food. I'm vegan by ethical choice (although I am lactose intolerant) and I have celiac disease, so I maintain a gluten-free diet. Even with my food restrictions, I still eat what I would consider a typical vegan-American diet and love to experiment in the kitchen, which is a good thing since I have to make all my food myself!
I like to share:
I cannot say that I am not a picky eater - because I am, very much so. But I still eat all different types of foods and like to experiment with a wide array of ingredients. I enjoy many different types of cuisines from fried foods to gourmet, but I especially enjoy recreating all the foods I used to eat - just vegan and gluten-free!
My favorite cuisines include:
This is a vegan cookbook that focuses on including healthy carbohydrates, fats, and proteins in each of the 100 recipes. The book is sectioned into six chapters: breakfast, salads, soups, bowls, skillets and stovetop, and bakes. The recipes in this book rely heavily on grains such as quinoa, rice, barley, and millet and also beans, tofu, tempeh, and a variety of vegetables.
If I had to describe this book in two words: nutritious and vegan.
If I had to describe this book in two words: yummy and useful.
A great vegan cheese starter book with lots of recipes.
